Mango
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Description
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. This unique fruit is a good source of fiber, Vitamin A, Vitamin C, and potassium. It also contains natural enzymes that assist in breaking down proteins. Besides, mangoes range greatly in size, not to mention that they have a leathery, smooth skin. In addition, they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. When it comes to their amazingly succulent flesh, it is aromatic and juicy, with a texture similar to a peach. Besides, its flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness.
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