Celeriac
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Celeriac is actually one of the oldest root vegetables in recorded history, not to mention that it is descended from a variety of wild celery. You'd be surprised to know that underneath the root's burly exterior is a crisp, apple-like textured bright white flesh. Besides, this firm juicy flesh has a mild herbaceous quality with obvious celery-like undertones. Nutritionally, celeriac is an excellent source of dietary fiber and potassium. It also contains significant amounts of vitamins C and B6. In addition, it is high in antioxidants and certain nutrients that offer protection against certain cancers.
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