Burdock root
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Native to Europe and Asia, burdock root is long and slender, and has a rusty beige color with an appearance similar to a brown carrot. Plus, it is sweet, mild and earthy with a taste similar to artichoke; some say the flavor can be slightly astringent, though. As a matter of fact, burdock root has anti-inflammatory, antioxidant, and antibacterial properties. , not to mention that it is also high in fiber and minerals, and is a good source of potassium. In addition, it is often used as a seasoning agent for various dishes, though it can be served as a side dish or pureed into a soup as well.
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