Caraway Plant
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As a matter of fact, the history of caraway dates back to the Stone Age. And as for the plant, it is an erect, herbaceous, biennial herb with a thick tuberous rootstock. Besides, its fruits are brown, ovoid or oblong, and have a warm, sweet, slightly sharp taste and flavor. In a classification of plant organs used as spice, the caraway has been categorized as a seed spice because its fruits are used raw, powdered or in the form of essential oil or oleoresins.
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