Native to South Africa, Carissa is an ornamental plump, round, crimson fruit that has a bright red outer skin. Besides, its flesh is both sweet and sour, and offers a juicy consistency. As a matter of fact, the flavor of Carissa has been compared to the tart flavor of the cranberry. Besides, this gorgeous fruit contains vitamin A and B and is extremely high in vitamin C, charting even higher in the nutrient than citrus fruits. Carissa is also enriched with iron, making it quite beneficial for anemic patients.
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