Red Frill Mustard
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As a matter of fact, different mustard green varieties evolved out of China and Japan, and Red Frill mustard is one of them, except it came from Japan. Known as one of the spiciest in the mustard green family, Red Frill mustard also distinguishes itself through its radiant, deeply serrated oak leaf-shaped violet leaves. Besides, its texture is crunchy yet tender, and its flavor is robust and peppery. In addition, it contains important compounds that have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties. When it comes to cooking, you can impress everyone with your impeccable culinary skills by using Red Frill mustard in any spicy and healthy recipe of your choice, especially if your pair these leaves with mushrooms, asparagus, citrus or legumes. You’d be surprised how amazing these leaves taste when combined with one of the aforementioned ingredients.
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