Chrysanthemum Flowers
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The chrysanthemum was first cultivated in China as a flowering herb and is described in writings as early as the 15th Century B.C. As for its beautiful flowers, they closely resemble the common daisy with slightly stouter petals. Even though they are not strongly scented flowers, they do offer a subtle aroma of warm spice. In addition, Chrysanthemum flowers are an excellent source of vitamin C and beta-carotene. They also contain minerals such as magnesium, calcium and potassium, all of which are necessary for a healthy immune system. As a matter of fact, the actual blossom of the Chrysanthemum is most often consumed in the form of tea.
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