Tangerine
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Tangerines originally grew in southeastern China and northeastern India three thousand years ago. They are pretty much the same as orange fruits, save for the fact that they are smaller and less rounded than common oranges, not to mention that their taste is considered less sour, as well as sweeter and stronger than that of an orange. Besides, they have just under 40 calories, about 1.5 grams of fiber, tons of powerful flavanoids, and about as much Vitamin C as you’d expect from a petite doppelganger of an orange. In addition, tangerine fruit has been used quite frequently in medical treatments as they fight effectively against skin diseases and arthritis.
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