Romanesco Endive
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Romanesco endive was first grown in Rome, and has long been popular in Italian cuisine. This endive has long, thin, serrated, slightly curled leaves that boast the classic earthy bitterness and texture endives are known for. Besides, Romanesco contains vitamin K, vitamin C, potassium, folate, calcium, iron, phosphorous and dietary fiber with the green portions of the endive containing more nutrients than the white portion. You may not have heard of this fact before, but drinking fresh endive juice can be highly beneficial for your skin as it can help you get rid of acne. It can also detoxify the body efficiently and keep the internal system clean.
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