Baby Fennel
No image
Description
As you might have guessed, fennel is preceded by the word "Baby" when harvested young. In fact, Baby fennel has a more delicate taste than when it is mature, and the anise-like notes that the mature version is known for is less pronounced. However, it is used in the same way as the older variant. These crunchy bulbs have a sweet, herbaceous licorice-like taste. Besides, they contain vitamins K, C and A, potassium, and dietary fiber. As a matter of fact, Vitamin K in this plant is important for health, as it modifies bone matrix proteins, improves calcium absorption, and may reduce the excretion of calcium in urine. And as far as food is concerned, Baby fennel can be used raw in salads, or as a garnish for pasta or soup dishes. It sure tastes yummy in these dishes.
0
Subcategories
0
Active
0
Languages
Control Plane
Visual Identity
Source: databaseControl Plane
No control plane mapping. This entity is not linked to a capability group.
All Languages (0)
Both name + description
Only one
Not translated
Double-click name or description to edit
| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
|---|
Configuration
No configuration attributes set.