Hearts of palm

food_tag_405
Back
No image

Description

Hearts of palm have been cultivated in Central America since the time of the Mayas. They are encased in a tough cylindrical, ivory husk that hides a velvety, tender flesh. Tasting somewhat like an artichoke, hearts of palm have the appearance of white asparagus. When fresh, these white sticks contain no cholesterol. Plus, they are a good source of nutritious fiber, not to mention that they are low in calories, so they make a good addition to any weight loss diet. You can slice these beautiful sticks and then add them to salads, grains, pastas and fresh salsas. This addition will definitely perk up these dishes.
Full size image
0
Subcategories
0
Active
0
Languages
Control Plane

Visual Identity

Source: database
Icon fas fa-carrot
Gradient linear-gradient(135deg, #ff9800, #f57c00)
Icon Source fontawesome

Control Plane

No control plane mapping. This entity is not linked to a capability group.

All Languages (0)

Both name + description
Only one
Not translated
Double-click name or description to edit
Language Status Name Translation Description Translation AI Checked Translator Last Updated History

Translation History

Loading history...

Configuration

No configuration attributes set.

Move: Hearts of palm

Vegetables