Endigia Endive
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A recently developed vegetable, Endigia is a new variety that produces magenta colored leaves. Offering a fresh crunchy consistency, this endive's flavor is a delicious blend of a slight bitterness in the red areas and a refreshing sweetness in the crisp white flesh, making it a perfect match between the bitter and the sweet. As a matter of fact, endive is a source of many important nutrients, such as Vitamin K, of which it has plenty. This vitamin is especially important for balanced blood coagulation.
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