Black Cardamom
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Black cardamom seed pods have a strong, camphor-like flavor, with a smoky character derived from the method of drying since they are dried over open flames. Besides, these pods are used as a spice, yet unlike green cardamom, they are rarely used in sweet dishes. Instead, they are used for hearty meat stews and similar dishes. It is worth noting that cardamom is used for a number of medicinal purposes as well, like for instance, treating bad breath. This is because cardamom might be able to kill common mouth bacteria and prevent cavities.
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