Quick to mature and slow to bolt, Quickstar grows very uniformly sized. Plus, it is green-skinned, and has edible bulbs nestled below dark green, slightly broad leaves. Nutrition-wise, this variety is a wonderful source of dietary fiber, iron, vitamins C and B6. As a matter of fact, the significant levels of iron found in kohlrabi varieties are essential to prevent anemia. And as far as cooking is concerned, you have to remember to use the bulbs when they are the size of an apple, before they become hard and woody.
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