Spanish Saffron

Spanish Saffron has been used for thousands of years. Plus, this saffron contains 75% carbohydrates, 16% fats and 9% protein. Other than these nutrients, it provides Vitamin B6, Potassium, Iron, Magnesium, Vitamin C, folic acid and Manganese, too. As a matter of fact, Spanish saffron is very famous due to its health benefits and its reputation as a remedy for various diseases. It is even said that this saffron is the best remedy against breast and liver cancer, and that it can effectively remove the pancreatic tumor. Spanish Saffron is not only used for medicinal purposes or as a spice, flavor and herbal supplement, but also to prepare many sweet dishes and beverages, considering it adds an attractive color and an interesting aroma to the food.