Kampot Peppercorns

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Located in southern Cambodia, the province of Kampot is made up of eight districts who all value their pepper enormously. Kampot black pepper is known for its green and fresh aromas – with a hint of lime blossom – making it a great pepper for seasoning seafood. When it comes to its benefits, black pepper has demonstrated cholesterol-lowering effects in rodent studies and is believed to boost the absorption of potential cholesterol-lowering supplements.
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Move: Kampot Peppercorns

Black Pepper