Taro
No image
Description
Taro is one of the most ancient cultivated crops, not to mention that it was carried into the Pacific Islands by Austronesian peoples from around 1300 BC, where it became a staple crop of Polynesians. Taro root contains fiber and resistant starch, which both slow digestion and reduce blood sugar spikes after meals, not to mention that they both help lower cholesterol and reduce your risk of heart disease. Taro is long and cylindrical, approximately 16-28 centimeters in length, and has a rough, uneven outer skin that is a mixture of shades of brown and white. In addition, it is starchy and has a mild, sweet, and slightly nutty taste to it. However, taro is poisonous when raw and MUST be consumed in cooked applications such as boiling, steaming, and frying.
0
Subcategories
0
Active
0
Languages
Control Plane
Visual Identity
Source: databaseControl Plane
No control plane mapping. This entity is not linked to a capability group.
All Languages (0)
Both name + description
Only one
Not translated
Double-click name or description to edit
| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
|---|
Configuration
No configuration attributes set.