Honeycrisp Apples
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The name alone is enough to make you drool ! Honeycrisp apples , which were first introduced to market in 1991, are one of the sweetest varieties of apples available today. They are amazingly crisp and juicy and have a beautifully bright-red skin specked with pale green. In addition they are an excellent source of fiber, and can serve as an amazing addition in many recipes like salads, pies, sauces, and baked goods. In fact, these apples maintain their sweet flavor even when cooked. You can remove the skin and slow cook the apple slices to make applesauce and apple butter. Besides, their crisp texture shines in raw preparations as well. So, you can dice and add them to coleslaw and chopped salads or slice them thin and then add them to sandwiches and burgers.
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