Baby Green Zucchini
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The baby Green zucchini did not become a commercially successful variety until the 1980's when baby sized vegetables were growing in popularity among home cooks and restaurant chefs. This zucchini is lean, petit and cylindrical with a smaller stem end than when fully mature. Besides, its skin is glossy and deep green in color with faint cream freckles. Its crisp flesh, on the other hand, is creamy white in color with an underdeveloped seed cavity due to its youth. As for the flavor, it is peppery and complex with grassy undertones. Baby Green zucchini is known for its high water content, yet it also contains vitamin A and C as well as potassium, magnesium and folic acid. when you eat it, your stomach is not empty, which is one of the reasons why zucchini recipes are perfect if you are on a weight loss diet.
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