Applegate Garlic
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Applegate garlic is one of the most common commercially grown types because of its large size and ease of growth. It is large with multiple layers of even-sized cloves that have a mild, creamy flavor without the hot, pungent finish of other garlic varieties. In addition, Applegate garlic is an excellent source of vitamins A, B and C and also contains essential amino acids and minerals like calcium, iron, potassium, zinc, copper, and magnesium. As a matter of fact, garlic is particularly known for its ability to boost the function of the immune system, considering it helps prevent and reduce the severity of common illnesses like the flu and common cold.
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