Blood Peaches

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Native to southeastern Asia, Blood peaches are distinguished by their dark red, velvety skin and their large size. Besides, their tender, yet firm flesh is crimson just below the skin and yellow with streaks of color reaching towards the stone. Blood peaches are indeed sweet when fully ripe, yet they can be more acidic and tart when under-ripe. In addition, these amazing peaches are a good source of potassium, and vitamins A and C. They also contain iron, calcium, and Anthocyanins, which in turn possess antioxidative and antimicrobial activities, improve visual and neurological health, and protect against various non-communicable diseases
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