Fuyu Persimmons
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This Asian variety is considered the leading non-astringent persimmon on the market. As a matter of fact, Fuyu persimmon benefits from a trifecta of qualities; it lacks a core, seeds, and tannins. Besides, it possesses layers of flavor, reminiscent of pear, dates and brown sugar with nuances of cinnamon. Nutritionally, these fruits contain significant amounts of fiber, vitamins A and C and trace amounts of vitamin E, K and B-6. It is worth noting that diets high in flavonoids, which are powerful antioxidants found in high concentrations in the skin and flesh of persimmons, have been linked to lower rates of heart disease, age-related mental decline and lung cancer
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