Calimyrna Figs

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Originally grown in Turkey, Calimyrna figs have a light-green to yellow skin, and a delicate, nut-like flavor. When dried, these figs turn golden tan, and can be eaten out of hand or used in both savory and sweet cooking. As a matter of fact, these figs are both tasty and nutritious, as they are a good source of calcium, which can ward off osteoporosis as well as other health issues. No kidding, you won't find a better plant source of calcium than figs!
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