Violet Flash Endive
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Violet Flash Endive was created in the late 1900s to early 2000s as a part of the growing micro and petite leaf trend in California. It is small in size and elongated in shape. Besides, its tender, flexible leaves range in color from solid royal purple or bight violet to multiple shades of purple with stripes. When consumed fresh, Violet Flash Endive is crisp, succulent, and juicy with a mild, slightly bitter taste. Besides, it contains some vitamins A, C, K, and B, manganese, calcium, and iron. As a matter of fact, the manganese content in this endive assists the body in blood clotting by regulating blood sugar, metabolizing carbohydrates and absorbing calcium, and also helps form tissues, bones, and sex hormones.
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