Plumcots Plums
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Developed by the botanist and horticulturist, Luther Burbank, plumcots have a smooth, pale amber colored skin and a tender, juicy flesh. Besides, they have the shape, size and alluring aroma of apricots, the balance of acid and sugar characteristic of a yellow peach and the developed rich flavors of a plum. In addition, Plumcots are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber - All of which are important for a strong immune system, a healthy digestive system, lowering cholesterol levels, not to mention that they prevent the negative effects of free radicals.
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