Developed in 1906, Santa Rosa plums are medium to large in size, and are also almost completely round with a gently indented seem that runs from tip to stem. In addition, these plums have a perfectly speckled and glistening deep ruby red skin and a firm, yet tender, extremely juicy flesh that is low in acid when ripe. Nutritionally, Santa Rosa plums are an excellent source of vitamins A, C and K, which in turn is an important factor in bone health and wound healing
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Control Plane
No control plane mapping. This entity is not linked to a capability group.