Yellow Damson Plums

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Native to Syria, Yellow Damsons have a somewhat thick, chewy skin and a translucent yellow pulp surrounding a single oblong pit that clings tightly to the flesh. While Yellow Damson plums are usually cooked and seldom regarded for fresh eating, they are considerably sweeter and less tannic than their blue counterparts. Besides, they are a good source of vitamins C and K, copper, iron and potassium. In addition, these plums are high in polyphenol antioxidants, which may reduce inflammation and lower the risk of several chronic diseases.
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