Sugar Loaf Pineapple

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Grown in Hawaii, Sugarloaf pineapples are cylindrical in shape and have a waxy, tough rind that is actually softer than most other pineapple varieties. Besides, their white flesh is extremely juicy with a floral aroma and a creamy, non-stringy texture. Not only are these amazing fruits sweet, but they’re also an excellent source of manganese, and a good source of potassium, calcium, vitamin C and fiber. They also contain magnesium, phosphorus, copper, folate, and vitamins B1 and B6. In fact, their overall nutritional content provides digestive and immune support, as well as anti-inflammatory benefits.
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Pineapple