Angelys Pears
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Originally bred and produced in 2002 in Angers, France, Angelys pears are medium to large in size, and oval and squat in shape. Their thick skin has a green base and is covered in bronze russeting and faint pink blush. Inside, the fruit's flesh is ivory, soft and aromatic with a sweet and sugary flavor that is balanced by the natural tannins. Nutrition-wise, these pears contain vitamin C, calcium, and dietary fiber. It is worth noting that fruits and vegetables that are high in fiber help keep you feeling fuller for longer and are also low in calories. Besides, increased fiber intake has been associated with enhanced weight loss for obese individuals.
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