Bartlett Pears

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Discovered in England in 1765, Bartlett pears are medium to large in size and have a skin that transforms from green to a golden yellow. As for the flesh, it is aromatic, moist, and develops a juicy, smooth, buttery texture with a sweet flavor when ripe. Nutritionally, Barlett pears contain vitamin C, potassium, fiber, and some iron. It is worth noting that the health benefits of pears include their ability to aid in weight loss, improve digestion and heart health, regulate the body’s fluid levels, and reduce blood pressure.
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