Anjou Pears
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Believed to have originated in France, Anjou pears are medium in size, and have a dense and buttery flesh with subtle, sweet flavors and notes of lemon and lime. These pears contain vitamin C, calcium, and dietary fiber, which in turn may play a role in regulating the immune system and inflammation, and may also have the potential to decrease the risk of inflammation-related conditions such as cardiovascular disease, diabetes, cancer, and obesity.
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