Peach Pineapples
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Developed in Japan, Peach pineapples are a small variety with high level of sweetness and juiciness. In fact, this highly aromatic fruit has a creamy, tender and juicy texture, offering a balanced sweet-tart tropical flavor with nuances of peach. Besides, it is an excellent source of manganese, vitamin C, dietary fiber, potassium, vitamins B1 and B6, beta carotene and antioxidants. It also contains the prebiotic enzyme bromelain, which was used to relieve symptoms of rheumatoid arthritis, a type of arthritis that involves inflammation of the joints
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