These pleasantly fragrant kiwis are medium-sized and ovoid in shape. Besides, their smooth skin is bright green when immature, and develops a red blush when mature. As for the flesh, it is light-green, juicy, and has a sweet-tart taste with a rich, aromatic flavor that has been compared to ripe pineapple, strawberries, bananas, over-ripe pears, or rhubarb. Not only do kiwis pack a lot of flavor, but they also have plenty of health benefits. For one, they are full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. It is even thought that the high amount of vitamin C and antioxidants that kiwis contain can actually help treat people with asthma.
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