Alphonso Mango

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Alphonso mangoes were introduced to India during the 15th century. These mangoes are small and somewhat egg-shaped, not to mention that they have a very intense aroma. As a matter of fact, Alphonso mangoes are highly praised for their sweetness, considering they have a sharply sweet flavor along with more mellow tropical flavors. Besides, their flesh is non-fibrous, with a smooth texture unlike some mango varieties. Nutritionally, these beautiful fruits contain high amounts of potassium and magnesium along with enzymes that aid in digestion.
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