Native to Brazil, the Strawberry guava is perfectly round, and has an open calyx opposite the stem end. Besides, it matures from a light green to a deep magenta color when fully ripe. In addition, this variety has a thin skin that tastes of rose petals, and a creamy, white interior with a sweet aromatic flavor that is reminiscent of strawberry, passion fruit and lime zest. When it comes to its nutrients, the Strawberry guava is an excellent source of vitamins A and C and fiber, as well as potassium and magnesium. It is also rich in pectin, a soluble fiber that may help lower blood cholesterol and promotes digestion.
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