Released in 1999, Princess Grapes are medium to large in size, and have a smooth, shiny skin that is somewhat thick and light green. Besides, their flesh is seedless and translucent pale green, not to mention that it is juicy, crisp, and crunchy, and has a sweet-tart taste with hints of muscat flavor. Nutrition-wise, Princess grapes are an excellent source of vitamin K and potassium, and also contain some calcium and vitamin C. It is worth noting that increasing potassium intake improves blood pressure and cardiovascular health