Jasmine Rice

Originated in Thailand, Jasmine rice is a long-grain variety of fragrant rice with a smell reminiscent of jasmine and popcorn- An exceptional aroma that results from the rice plant's natural production of aromatic compounds. This rice is also moist and soft in texture when cooked, with a slightly sweet flavor. Plus, the Jasmine grains cling, and are somewhat sticky when cooked. Steamed jasmine rice is actually ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups. It is also mostly served with coconut and seafood dishes, and is sometimes used as a substitute for basmati rice. When it comes to its nutritional value, brown jasmine rice is loaded with fiber, and also provides enough of vital B vitamins which are essential for the body. As a matter of fact, women going through pregnancy may benefit from the extra folate found in enriched white rice.