Cavendish Bananas

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Named after William Cavendish, 6th Duke of Devonshire, Cavendish bananas are the quintessential fresh-eating banana, but they are also considered a standard among dessert bananas. Besides, they can be utilized as an ingredient in smoothies, yogurts, cereal, cakes, muffins, breads, ice cream, cookies, pudding and more. In addition, these wonderful fruits are mighty nutritious as they are a significant source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C. Furthermore, Cavendish bananas are fairly rich in fiber and resistant starch, which may feed your friendly gut bacteria and safeguard against colon cancer.
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Bananas