Apple Bananas
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Native to Central and South America, Apple bananas are distinguished by their size, texture and flavor, considering they are stout and plump, with a thick peel and a firm texture that becomes tender and creamy when ripe. When young, the Apple banana is both tangy and sweet with apple nuances, hence its name, but as the fruit ripens, it will develop a far more tropical flavor profile. Besides, this fruit contains a significant amount of potassium and fiber, not to mention that it is higher in vitamins C and A than common bananas. Bananas are also high in several antioxidants, which may help reduce damage from free radicals and lower your risk of some diseases.
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