Calrose Rice
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A prominent rice variety in California, the United States and the Pacific, Calrose is a medium grain rice variety that grew in popularity with growers, marketers, and consumers in California until the late 1970s. Slightly sticky, this rice still has desirable cooking properties and good yields, not to mention that it was voted as the World’s Best Rice in 2013. Besides, Calrose rice has multiple nutritional benefits that are worth mentioning. For one, it has no fat content. In addition, it is a great source of carbohydrates, making it perfect for those who are looking for energy. Plus, it also has a decent amount of niacin, which in turn is a vitamin that acts as an antioxidant and plays a role in cell signaling and DNA repair.
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