Purple Corn
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As a matter of fact, Purple corn dates back to the time of the Incan Empire in 3000-2500 BC. Obviously, this corn is in shape and form very similar in appearance to common corn, consisting of a long cob containing numerous edible kernels wrapped tightly in layers of husks. However, it is unique in that its husks showcase a lime green and dark purple color combination. In addition, its moist kernels contain sugar and water and offer a sweet corn flavor and a tender, yet crisp texture. It is worth noting that this variety offers phytonutrients, phenolic acids, and flavonoids. It has also been shown to exhibit anti-inflammatory properties, and is studied for its ability to help prevent obesity.
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