Oaxacan Green Dent Corn

Native to Mexico, Oaxacan Green Dent corn has been cultivated for centuries in Southern Mexico. Since it is classified as a grain corn, as opposed to a sweet corn, Oaxacan Green Dent corn has a higher starch content and lower sugar content, making it ideal for cornmeal, animal feed, corn syrup or biofuel. Besides, this variety produces kernels of all shades of green that develop a noticeable indentation as they dry out. In addition, the dried kernels are ground into unique green colored flour, which is a key ingredient in cornbread, tortillas and tamales. As a matter of fact, heirloom varieties, such as Oaxacan Green Dent have maintained their original nutty, rich and creamy flavors, not to mention that they are a good supply of carbohydrates and dietary fiber.