Flatbread
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Many cultures have their own version of flatbreads, and this bread was probably one of the earliest bread products ever made. As a matter of fact, some of the oldest extant examples of food found in tombs and archaeological sites have been flatbreads. Basically, a flatbread is bread made with flour, water and salt, and then thoroughly rolled into flattened dough. It is worth noting that flatbread is an alternative to traditional raised yeast bread, and it can be just as healthy and nutritious. In fact, this bread is best for you when it's made with whole grains and has little added fat or sugar. Besides, whole grain breads have high amounts of fiber, which is an essential nutrient that can help prevent obesity
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