Bucatini Pasta
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Bucatini is of Neapolitan origin, and is a thick spaghetti-like pasta with a hole running through the center. This pasta is common throughout Lazio, particularly Rome, and is made of hard durum wheat flour and water. Besides, it is served in Italian cuisine with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines. It is worth noting that pasta can be an excellent addition to a healthful diet. And according to the American Diabetes Association, starchy foods such as pasta can be part of a healthful diet for people with diabetes.
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