Spaghetti Pasta
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The popularity of spaghetti spread throughout Italy after the establishment of spaghetti factories in the 19th. An emblem of Italian cuisine, spaghetti is long, thin, solid, cylindrical pasta, frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Besides, authentic Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour. It is worth noting that Pasta provides carbohydrates, along with some protein, iron, dietary fiber, potassium and B vitamins. However, pasta prepared with whole wheat grain provides more dietary fiber than that prepared with degermed flour
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