Chapati Bread
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Originated from the Indian subcontinent, Chapati is an unleavened flatbread, and is one of the most common forms of wheat bread in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapatis are made of whole wheat flour mixed into dough with water and optional salt in a mixing utensil, and is cooked on a flat skillet. Once cooked, this bread is often topped with butter or ghee. Chapati is not just easy to make, but it’s also a healthy inclusion to any person's diet. For one, this bread contains zinc and other minerals, thereby having it as part of your diet helps with your skin.
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