Naan Bread
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Naan is a leavened, oven-baked flatbread found in the cuisines of West and Central Asia and the Indian subcontinent. Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter. Milk or yogurt may also be used to impart distinct tastes to the naan. Plus, milk used instead of water will, as it does for ordinary bread, yield softer dough. Besides, this bread can be covered with, or served as a wrap for, various toppings of meat, vegetables, or cheeses. As a matter of fact, one serving of naan bread contains at least 247 calories. Either whole or white wheat, it provides enough energy to give you a head start.
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