Angelcots Apricots
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Developed in the late 1970's, these amazingly sweet apricots are small rounded to oval shaped stone-fruits. Besides, their flesh is typically light yellow, very juicy with a delicate texture and floral aroma. As a matter of fact, Angelcots are incredibly sweet, and therefore, they're perfect for jams, jellies, and compotes that do not require pectin. In addition, all apricots boast multiple compounds that are essential for eye health, including vitamins A and E . Vitamin A, for instance, plays a vital role in preventing night blindness.
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