Green Dragon
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Developed in Japan in 1920 , Green Dragon apples resemble a lime green Golden Delicious dotted with very small brown freckles. The skin is thinner than most green apples, yet also resistant to bruising. The interior reveals a white, crisp-textured flesh that is very sweet and contains a plenitude of chemicals known as fruit esters, making Green Dragon one of most aromatic apples on the market. Besides, its flavor imparts layers of tropical undertones such as pineapple along with even sweeter flavors reminiscent of pears. The complex sweetness of the Green Dragon apple shines in both cooked and raw preparations. You can serve it fresh in chopped and fruit salads, or add grated or roughly chopped Green Dragon apple to batter for pancakes and muffins.
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