Ginger Gold
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Introduced to market in the 1980's, this charming apple is large, conical and starts out a very pale green, though if left on the tree, it will ripen to a soft yellow with a slightly waxy appearance. Ginger Gold has a crisp, cream-colored flesh with a sweet, mildly tart taste. It also has a sharp flavor that provides a slight spiciness. Plus, its flesh has a fine texture and does not brown right away when cut, making this apple a nice addition in fruit salads. Since Ginger Gold apples keep their shape when cooked, they are great for tarts and pie apples. They also have many important nutrients, including dietary fiber, which contributes to digestive and circulatory health. Other essential nutrients include vitamin C, potassium, and phytochemicals, which provide antioxidant benefits. Ginger Gold is also low in calories, sodium, fat, and cholesterol
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